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At age eighty-three and in failing health, Olivia Morrow knows she has little time left. The last of her line, she faces a momentous choice: expose a long-held family secret, or take it with her to her grave. Olivia has in her possession letters from her deceased cousin Catherine, a nun, now being considered for beatification by the Catholic Church. These letters reveal that, at the age of seventeen, Catherine gave birth to a son and gave him up for adoption and they identify the father as Alex Gannon, a world-famous doctor, scientist and inventor of medical patents. Now, two generations later, thirty-one year old paediatrician, Dr. Monica Farrell, Catherine's granddaughter, stands as the rightful heir to what remains of the Gannon family fortune. But in telling Monica who she really is and getting what is lawfully hers, Olivia would have to betray Catherine's wishes and reveal the story behind Monica's ancestry. As the pressure of Olivia's impending choice weighs down on her, little does she realize that Alex Gannon's grand-nephews - who are currently exploiting the Gannon inheritance to fund their profligate lifestyles - will stop at nothing to silence Olivia and prevent Monica from learning the secret, even murder.

Fun, exotic, and full of psychedelic details, Thaneeya McArdle's intricate skull drawings are inspired by the candy skulls made out of sugar that are given as gifts on the Mexican holiday, Dia de los Muertos (Day of the Dead). With entries arranged in encyclopedic fashion, "Larousse Gastronomique" is not only incredibly user-friendly, but it is also a fantastic read for anyone who loves food. Skip from The Shadow of Your Smile free download pdf Roasting to Robert (a classic French sauce), and then to Robiola (the Italian cheese); or go from Sake to Salad with dozens of recipes and on to Salamander, a type of oven used in professional kitchens for caramelizing (and named after the legendary fire-resistant animal). An index at the end of the book of all 3,800 recipes for cuisines from around the world makes it easy to find a myriad of preparations for any ingredient (eggs or chicken, for example) or type of dish (such as cakes or sauces).

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Author: Mary Higgins Clark
Number of Pages: 336 pages
Published Date: 06 Jan 2011
Publisher: Simon & Schuster Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9781849830263
Download Link: Click Here
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